Buy Iowa-raised beef!
Our premium beef is available for purchase! This farm-raised beef is raised on our family farm in Iowa. From a Hereford-Angus crossbred, this beef offers flavor and marbling with each bite. Thank you for supporting our farm’s dreams of delivering a great product to your table!
New York Strips (4 strips)
$52.50
The New York Strip is a classic, steakhouse favorite known for its bold beef flavor and perfect balance of tenderness and texture. Cut from the short loin, it features fine marbling and a distinctive strip of fat along one edge that bastes the meat as it cooks—delivering richness in every bite.
What to Expect:
Flavor: Robust, beef-forward, and savory
Texture: Firm yet tender with a satisfying chew
Marbling: Moderate, giving it juiciness without being overly fatty
Best Cooked: Grilled, pan-seared, or broiled to medium-rare or medium
The New York Strip holds its shape beautifully on the grill and develops a gorgeous crust when seared properly. It’s refined without being fussy—confident, straightforward, and deeply satisfying.
If ribeye is indulgent and filet is delicate, the New York Strip is the perfect middle ground: bold, balanced, and unmistakably steakhouse-worthy.
Sold in packages of four.
Ground Beef (2 pounds)
$15.00
Ground beef is the ultimate kitchen staple—versatile, flavorful, and ready to become just about anything you’re craving. Made from finely ground cuts of beef, it delivers rich, savory flavor with the perfect balance of tenderness and juiciness.
What to Expect:
Flavor: Classic, hearty, and deeply satisfying
Texture: Fine and tender when cooked, with just enough structure
Best For: Burgers, tacos, meatballs, pasta sauces, casseroles, chili, and more
Ground beef browns beautifully, absorbs seasonings well, and adapts to countless recipes—from quick weeknight dinners to crowd-pleasing comfort food.
It’s dependable. It’s delicious. It’s the backbone of countless family meals.
Sold in two-pound packages.
Bone-In Chuck Roast (3 pounds)
$30.00
Bone-In Chuck Roast is comfort food at its finest. Cut from the shoulder, this well-marbled roast is known for its deep, beefy flavor and rich tenderness when slow-cooked. The bone enhances both taste and moisture, creating a roast that’s exceptionally savory and satisfying.
What to Expect:
Flavor: Bold, hearty, and deeply beef-forward
Texture: Firm when raw, fall-apart tender after slow cooking
Marbling: Generous, ideal for braising
Best For: Pot roast, slow cooker meals, braising, shredding for sandwiches or tacos
Low and slow is the secret. As it cooks, the connective tissue breaks down, the fat renders, and the bone adds depth—resulting in melt-in-your-mouth bites and a rich, flavorful broth.
We’ve been told this is the “best roast ever”!
Various sizes available.
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Since the farm was established in 1896, the Marek family has taken great pride in caring for their land and their livestock. There’s been six generations of Marek’s grow up on the same farmstead, each one continuing to expand and bring value to the farm.
Today we focus on breeding high-quality livestock, including pigs, cattle and puppies. We also offer farm-raised meat that was raised on the family farm.
Our Farm
Pigs
Tim has been raising competitive showpigs for decades and the four girls were raised in the show ring. Showpigs are available year-round.
Puppies
We love raising the perfect pet for others to add to their family. Our English Yellow Labradors litters are typically available twice a year.
Beef
By focusing on superior livestock genetics, our farm-raised meat will make your mouth water. Contact us to fill your freezer with delicious beef.
